 |
| Before second rise |
Today's experiment: Success!
I tried these "no knead yeast rolls" and they turned out fabulously. Actually, I ended up kneading them after all, but so what? It's not like it's hard to do, and it seemed like the dough needed it. Of course I found this recipe on Pinterest, you can see it
here. It was easy to do, just simply mix, rise, punch/shape, rise again and bake. Each rise took one hour, and the baking only took 25 minutes. They were ready in time for dinner.
 |
| Out of the oven |
I baked these rolls in a large springform pan, and they filled it perfectly. When they were done, they could be pulled off the loaf one at a time.
 | | |
| Pull-apart |
|
We enjoyed these rolls so much - not only did they look pretty on the table, but they tasted heavenly.
Kent said he used to have rolls like this growing up in a Ukranian town in Alberta. Once he tasted them, he exclaimed that they were
exactly like he remembers... the flavour was bringing back his childhood! I guess we'll definitely have a repeat of these rolls someday.
No comments:
Post a Comment