Friday, June 27, 2014

Happy Bread and Popovers

New experiments in bread this week:  Happy Bread and popovers.

Happy Bread was a recipe I'd been wanting to try because it looks so beautiful in the photos of the tutorial (you can find them here).  Madison's school chum has been ill lately.  She had to go to the hospital at the end of classes, and is now on bed-rest.   Our usual is to bring a treat and Madison thought bread (that's my girl!). 
Happy bread, but not happy expression on this model
Madison helped with every step of this bread, and we made two loaves so we could keep one.  We liked it, but we thought the yeast-rolls I made a few weeks ago were better tasting.  These were more crusty - not that that's a bad thing, the buttery, crunchy crust was nice - but I preferred the softer yeast rolls.  These were very pretty, of course, making them perfect as a gift or as a table decoration, but they were a lot more work to shape than I would do for an ordinary loaf.

Also I made some pop-overs for dinner to go along with crock-pot roast beef.  I have made these before, so I can't claim them as an experiment, but I think they still count as bread.  I used the recipe from my favourite cookbook,
This book really does have everything, and I use it all the time.  It was a wedding gift from my grandmother.

Mixed up the batter


Out of the oven
Alongside roast beef and gravy

These have a very satisfying, eggy texture that is perfect for soaking up gravy.  I usually make them in a muffin tin, but if I want extra big ones, sometimes I use a mini-loaf pan. 


#100HapppyDays 47-58



Tuesday, June 17
I baked some treats to give away.  I love handing a platter of baking to a surprised friend. 

Wednesday, June 18
Caylie accompanied me on several errands.  She was a big help and good company, so we stopped for a treat.


Thursday, June 19
Fencing wrap-up bbq at the beach in Trout Creek.  I happened to be wearing a tank-top in the heat of that day, but the waterfront turned pretty chilly.  Kai lent me his hoodie so I wouldn't be cold.  Thanks, Sweetheart!

Friday, June 20
Here's my Kai-Guy doing his fencing homework.  Nice lunge!

Saturday, June 21
Kiddos playing on an old-school "kid breaker" (as Kent calls it).  And nobody got broken.

Saturday, June 21
Awesome trail run with my buddy, Rob.  I know I already had a Saturday pic, but somehow I mixed up my days and had too many pics. 

Sunday, June 22
Dinner out at Burger55.  I ordered the burger-of-the-month and it was scrumptious!

Monday, June 23
Madison and I made "happy bread"  for a sick friend.  It turned out very happy.

Tuesday, June 24
Snuggle with Bilbo Baggins on the bed.  First he murdered my arm for a while, then he got sleepy and put his head down for a nap on my leg. 

Wednesday, June 25
Staff party and I signed up for dessert.  It was a bbq, so the kiddos picked these hamburger cupcakes with cookie fries. They turned out so realistic, in fact, that several of the bbq guests mistook them for sliders.

Thursday, June 26
Before-tkd chat with my girl.  Just hangin' out together feels good sometimes.

Friday, June 27
Dinner!





Tuesday, June 17, 2014

#100HappyDays 40-46 ~ sort of

Tuesday, June 10
I took a picture of Kent standing outside the school while the kiddos played after class.  It was windy, and his hair was standing up on end.  I thought he looked cute and funny, but somehow the pic was deleted off my phone so I have nothing to show for Tuesday.  Sorry.





Wednesday, June 11
Kai's class had a dress-up and pot-luck day at school.  Kai decided to go as a hobbit and bring some hobbit seed cakes.  He was super proud of the outfit we threw together for him. 


Thursday, June 12
Madison's Expo day finally arrived.  She had worked and worked on this project for months, and finally on the morning of her presentation on Brazil, she woke up sick.  Poor thing.  But she stuck it out and went to school anyway, and here she is wearing her brazilian outfit, showing off her research, and serving the treats we'd made

Friday, June 13
Friday was a crap day, and I didn't take any pictures of anything that made me happy that day.  Fail.



Saturday, June 14
Caylie went to her friend Hunter's party and got to ride a pony!  She was so pleased and it was fun to watch her up there!

Sunday, June 15
Happy Father's Day  We took the kiddos to Summerland, and they tried out this cool tractor at Summerland Sweets.

 !. 
Monday, June 16
I baked bread, and everyone enjoyed it.  Yum

Yeast-milk rolls

Before second rise
Today's experiment:  Success! 

I tried these "no knead yeast rolls" and they turned out fabulously.  Actually, I ended up kneading them after all, but so what?  It's not like it's hard to do, and it seemed like the dough needed it.  Of course I found this recipe on Pinterest, you can see it here.  It was easy to do, just simply mix, rise, punch/shape, rise again and bake.  Each rise took one hour, and the baking only took 25 minutes.  They were ready in time for dinner.

Out of the oven
I baked these rolls in a large springform pan, and they filled it perfectly.  When they were done, they could be pulled off the loaf one at a time. 

   
Pull-apart
We enjoyed these rolls so much - not only did they look pretty on the table, but they tasted heavenly. 

Kent said he used to have rolls like this growing up in a Ukranian town in Alberta.  Once he tasted them, he exclaimed that they were exactly like he remembers... the flavour was bringing back his childhood!  I guess we'll definitely have a repeat of these rolls someday.

Saturday, June 14, 2014

Education is an important issue for everyone.

Countless letters, articles, and day-in-the-life s have been floating around about the education crisis lately.  If you have been reading them, you know how teachers have been undervalued for over a decade, how special needs and school programs have been underfunded and neglected, and how underhanded and illegal tactics have been forced on education and big-business dinosaurs have taken precedence over our children's education.  I have read opinions from many teachers, many parents supporting teachers, and many students who are outraged at the treatment of public schools. 

But what about the rest of the province, who don't have a vested interest?  Childless men and women, retirees, parents whose children are grown, tax-payers who don't work in the education genre?  Why should they care?  They should care.  Everyone should care. 

Education is the foundation of our society; it shapes the citizens of tomorrow.  I know that's a cliche, "the children are our future" and all that, but it is more true than you think.  There is an opportunity within our public schools to change the economical dynamic of our province.  The budget concerns all come down to early intervention.  Let me explain:  If we allow schools to instill in our children healthy living habits, those habits will make a huge impact on their health for the rest of their lives.  Individually, that will create healthier, happier, more productive adults.  Collectively that will create a far lesser drain on our healthcare system, and save us money in the long-run on preventable health issues! 

What would this look like?  How about organic vegetable gardens that the children tend.  Preparing and eating healthy snacks together as a class so students and teachers (and parents and families) can discuss healthy eating habits and discover how easy and delicious it is to make healthier choices.  How about DPA (daily physical activity) that actually works... kids would try a variety of games and sports, be instructed on proper techniques to avoid injury, and learn the value and benefit of exercise.  Lots of teachers are already doing these things with great results, but we need it to be wide scale.  FUNDED.  And what would we get out of it?  A generation of young adults who are:  happy with their bodies and who know how to set and achieve goals, non-smokers with lower risks associated with cancer, obesity, heart disease, eating disorders and liver failure. 

Healthy living isn't the only area that can change our long-term outcome.  We can instill programs that will teach our future innovators the value of resource conservation, political awareness, critical thinking, productivity, and generosity.  And where would our province be then?   

I have heard the argument that these things are for the family to teach.  Schools already teach all the basics, why should they have to feed and clothe and teach right and wrong as well?  Isn't that for parents to handle?  Yes, ideally it would be.  But just as many parents already read to their children, teach them to ride a bike, give them healthy meals, and play math games with them, many do not.  We can't control the many variables in children's homes - parents are doing their best with what they have, and everyone has their own priorities.  No parent can be expected to do it all.  Many parents weren't taught these habits, so how can they pass them on to their children?  

This is why it is important to raise your voice in support of education.  Even if you have no children in school now .  Even if you don't know the issues teachers face or remember one teacher you didn't like from grade 8 when you were 13.  Even if you made your own way without any help from the system or despite the obstacles with which you were faced.  Even if you gave up on school because it "wasn't your thing" or because you weren't helped when you needed it.  Others need it, and we need the resources to reach every one of them.  And you do live in the society, use the resources, and interact with the citizens of BC.


Friday, June 13, 2014

Winthrop Half Marathon

We planned a big race party.  So many of our friends and their families were going to join us, we'd all run it together, camp together, and party together afterward.  Well, as it turned out far fewer of us ended up going, but we still had a great time. 

My running buddy, Rob, and I planned to execute a training plan together and run the race together.  We did run several runs together, however the training plan fell apart a bit because either he or I would be sick or out of town or injured (more he than I).  Still, we muddled through, and after much nagging, Rob registered at the last minute and we were on our way! 

Not having done any speedwork or tempo runs, we planned just a nice, simple jog to have fun during the race.  No time goals, just finish.  We knew we'd walk the uphills and run nice and easy the rest of the time, so no pressure. 

Well (ahem), it turns out we walked way more than just the uphills.  But we did persevere at walk-running the whole time, and made it to the end intact!  Hoorah!  And we did have LOTS of fun.  And took a selfie every mile of the way to commemorate the fab time we were having. 

Here I would love to show all the pictures, but they turned out upside down AGAIN!  I think that happens when I take a selfie.  Bugger.  However, I will upload them to facebook and you can check them out there.  Sigh.  facebook album: Winthrop Half Marathon



Wednesday, June 11, 2014

#100 Happy Days 30-39

Saturday, May 31
Ready to watch our show!  Love this hour before bed when we're into a cool program. 

Sunday, June 1
Took the dog to Sun Oka beach and watched him enjoy himself.  I like watching him play... it makes me happy to see him be so happy. 

Monday, June 2
Home-made Dole Whip!  Just pineapple and coconut milk in the NutriBullet and then freeze and shake and freeze and shake etc.  The kiddos raved about it!

Tuesday, June 3
Some friends needed some treats, so I baked the Butterscotch Spice Cookies and delivered them. 


Wednesday, June 4
Happened to catch sight of this sign near Walmart.  So excited!


Thursday, June 5
Madison and Caylie on the climbing wall at the Columbia Carnival.  Caylie really wanted to climb but it took her a while to work up her nerve!

Friday, June 6
No pic of this, sorry.  We were driving south to Winthrop and stopped on the way at Ship Happens, where we had not one, but two orders waiting for us.  My new shoes, and Kai's birthday present!  Hoorah!

Saturday, June 7
Kiddos waving giant sparklers.  They love love love camping.  Almost enough to make me love it too.

Sunday, June 8
Lunch at the Duck Brand Inn.  I had really wanted to try this place, the patio looked so fun - so I made everyone join me there for lunch before we left Winthrop, and it turned out that it was really fun.  And the food was great too!

Monday, June 9
Early birthday present for Kai (not the one we picked up in Oroville), new golf clubs!  He was so stoked to use them that he and Daddy went straight out to play that  night.




Sunday, June 1, 2014

Potato Bread

Experiment #2 with Pinterest bread.  This time I chose potato bread, the tutorial for which you can find here.  It is called potato bread because it calls for potato flakes along with the flour.  Unlike the peasant bread , this dough had to be kneaded and shaped before baking.  It was still quite a simple process, though. 
Until recently, I had always scoffed at potato flakes, thinking them junky.  Not just junky, but unnecessary too - I mean how hard is it to boil a potato?  However, when we first started camping in our trailer a year or two ago, we dipped down to the US of A for a bit.  Not having been very experienced with camping, I was happy to keep a supply of convenience food aboard that could be easily thrown together with a minimum of fuss; Kraft Dinner, pancake mix, hot dogs, etc.  While in the States we were presented with a wide array of varieties of instant potatoes in several flavours and styles, and I though we'd try one for a simple side dish one day.  Instant potatoes turned out to be actually pretty good!  In fact, when you'd mixed in butter and salt, they might even be called delicious!  My then-11-year-old daughter sure thought they were heavenly.  And when you can get a heavenly product without even turning on the stove, why on earth would you ever boil a potato again? 

Though I save the instant flakes for camping (usually) nowadays, I did still have a box of them in the trailer, and I dug it out to give this bread a go. 

I thought the flavour was less potato-y than I had expected, though it does have a hearty, starchy texture without being heavy or dense.  It has a yeasty flavour that goes well with spread or soup.  My loaf looked nothing like the picture on Pinterest, but I changed a few things (of course) and it still turned out.  I would make this bread again, but I might get fancy and try it with real mashed potatoes (maybe leftovers from thanksgiving or something) and see if it tastes more authentic.