Our October Farm Bag arrived on Wednesday - a cornucopia of autumn bounty from local farms. Lots of veggies and fruits to keep us going in the crisper temps. So I started making soups for supper: Borscht, Squash & Carrot, Leek & Potato, Turkey, Beef & Barley. All on the agenda for the next week or so! I love the warm, soothing feel of a hearty soup meal - and extra for the freezer.
Now, what to do with all the pears in the farm bag? Pear cake? Muffins? Preserves?
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